Sasa Recipe

Puff Pastry Breakfast Chimichanga Rolls for EBeggs yourbestrecipe Contest a Prize Pack Giveaway

May is National Egg Month, celebrating eggs...one of the most versatile foods that I know of! Do you have a fabulous original recipe in your repertoire that features eggs? If so, then Ive got great news to share with you today! You can now go visit the Eggland’s Best website to enter their 2014 Eggland’s Best Recipe Contest. Theyll accept original recipes containing at least TWO Egglands Best eggs via their website between now and July 31st. One lucky Grand Prize winner will receive a $10,000 cash prize and a years supply of EB eggs. In addition, category winners will receive a cash prize of $1,000 and a six-month supply of EB eggs. This year, Eggland’s Best is adding two new cash prize awards to their contest: the Kid Friendly Award and the Fan Favorite Award! Not all eggs are created the same! Eggland’s Best eggs are superior in nutrition, taste, and freshness. May is National Egg Month, celebrating one of the most versatile ingredients in your kitchen -- eggs! By choosing Eggland’s Best eggs over ordinary eggs, youre getting an egg that is fresher, tastes better, and contains more vitamins and nutrients. Did you know the majority of vitamins and nutrients of an egg are found in the yolk? Compared to ordinary eggs, EB eggs have:

Step 1: Melt the butter in a large non-stick skillet over medium heat. Beat the eggs and season with salt & pepper. Scramble the eggs and set aside. Cook the chorizo in a medium non-stick skillet over medium heat, breaking into crumbles as it cooks. Set aside to cool.

Step 2: Combine the pico de gallo, corn, and diced avocado in a small bowl to make a chunky corn-avocado salsa. Preheat oven to 425. Top a large rimmed baking sheet with parchment. Cut the thawed puff pastry into four squares and arrange on top of the parchment.

Step 3: Spread each puff pastry square with one-fourth of the refried black beans. Then top with one-fourth of the scrambled eggs, chorizo, and cheese along the right side of each square. Top with one spoonful of the corn-avocado salsa. 

Step 4: Carefully roll the puff pastry squares into a tight log, making sure the filling stays inside. Sprinkle the tops with salt and chili powder.Bake until golden-brown, approximately 15 minutes. Let cool for 5 minutes, then cut in half with a serrated knife to show off the gorgeous filling inside!

Additional Notes:

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Labels: a, breakfast, chimichanga, contest, ebeggs, for, giveaway, pack, pastry, prize, puff, rolls, yourbestrecipe