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Thursday, February 5, 2015

Movie Inspired SundaySupper Featuring Golden Ticket Peanut Butter Pretzel Truffles Inspired by Willy Wonka the Chocolate Factory

I was so excited when I saw this weeks #SundaySupper theme was dishes inspired by movies! Our hostess Heather from girlichef asked us to pick a movie and share a recipe from or inspired by a favorite movie. Sign me up! Other than food and travel, watching movies and listening to music are my favorite hobbies. It was so hard to narrow it down to just one movie, but in the end? I decided to keep it fun...and sweet. Michael loves Willy Wonka & the Chocolate Factory, so its become a favorite of mine as well. Seriously..wouldnt we all want to find a Golden Ticket and find ourselves in a wonderland filled with flowing rivers of chocolate? I wanted to make a sweet treat that was worthy of Mr. Wonka...and I think I did it with my Golden Ticket Peanut Butter-Pretzel Truffles. These addictive candies are a snap to make...if you love peanut butter, youll go crazy for them!


These are my take on a Martha Stewart recipe...I fiddled around with the ratio of peanut butter to salty, crunchy pretzels. I also used crunchy peanut butter and added a bit of vanilla bean paste as well. The filling is ready in about 5 minutes, but you need to allot 30 minutes to freeze the middles before dipping them in chocolate. 


Golden Ticket Peanut Butter-Pretzel Truffles
adapted from Martha Stewart

Step 1: Add the following ingredients to a large mixing bowl: 1 cup crunchy peanut butter, 1 tbs. softened butter, 1/3 cup powdered sugar, 3/4 cup crushed pretzels, and 2 tbs. vanilla bean paste. 


Step 2: Using a sturdy spoon OR pristinely clean hands, combine the ingredients until all the powdered sugar is incorporated and the mixture forms a ball. Roll into 12 truffles, about 2 tbs. of the dough for each one. Place on a plate and freeze for 30 minutes.


Step 3: Melt 12 ounces of your favorite chocolate chips in the microwave using a small bowl. I used milk chocolate this time per Michaels request, but you can use semi-sweet or dark if you prefer. Using a skewer, dip each truffle in the chocolate and let the excess drip back into the bowl. Use a toothpick to cover the hole from the skewer with melted chocolate. Because the truffles have been frozen, the chocolate will set up in minutes. 


The flavor of these truffles is reminiscent of buckeye balls or peanut butter cups...with a bit of salty crunch from the pretzels. These are so simple to make, but theyre full of flavor! I loved the pieces of peanut from the crunchy peanut butter, but you can use smooth if thats what you like and/or have on hand. Store the truffles in the fridge, and bring them to room temperature a few minutes before youre ready to eat them. You could also keep the frozen centers in a freezer bag and dip a few at a time to keep temptation at bay. Just sayin.

Make sure to join us at 600 CST this evening for our weekly Twitter chat, where well be discussing our favorite food-related movie moments. In the meantime, check out the creative recipes the rest of the #SundaySupper contributors are sharing today:


SNEAK PREVIEW:

Toast (bready things)

  • Scones (inspired by Tea with Mussolini) - Country Girl in the Village
  • Croque Monsieur (inspired by Its Complicated) - That Skinny Chick Can Bake!!!
  • "Eat Me" Strawberry Orange Scones (inspired by Alice in Wonderland) - The Messy Baker
  • Dog Bone Breadsticks (inspired by Frankenweenie) - The Urban Mrs.
  • Individual Deep Dish Pizzas (inspired by Mystic Pizza) - Mommas Meals
  • Basic Bread Recipe (inspired by Agora) - Masala Herb
  • Mystical Double Cheese Pizza (inspired by Mystic Pizza) - Webicurean
  • Vanilla Cinnamon Pancakes (inspired by No Reservations) - Pies and Plots
No Reservations (soups and salads)
  • 10-Minute Potato Ham Soup with Pesto Swirl (inspired by Julie & Julia) - Shockingly Delicious
  • Alaska Smoked Salmon, Celery, and Apple Salad (inspired by Salmon Fishing in the Yemen) - Pescetarian Journal
Todays Special (fish, chicken, beef, and pork)
  • الدار البيضاء Fish Tajine (inspired by Casablanca) - Maroc Mama
  • Beef and Onions Braised in Beer (inspired by Julie & Julia) - Magnolia Days
  • Spicy Seared Tuna with Balsamic Reduction (inspired by Big Fish) - I Run For Wine
  • Slow Cooker Braised Short Ribs (inspired by Brave) - Big Bears Wife
  • Puerco Pibil (inspired by Once Upon a Time in Mexico) - From the Bookshelf
Forks Over Knives (veggie-heavy dishes and sides)
  • Eggplant in Garlic Sauce (inspired by The Joy Luck Club) - Hezzi-Ds Books and Cooks
  • Beet Chips (inspired by Food Matters) - girlichef
  • Ratatouille (inspired by Ratatouille) - Noshing With The Nolands
  • Mushroom and Asparagus Mini Quiches (inspired by Sixteen Candles) - Home Cooking Memories
  • Veg Samosas (inspired by Monsoon Wedding) - My Cute Bride
  • Not So Fried Green Tomatoes (inspired by Fried Green Tomatoes) - Mama.Mommy.Mom
  • Roasted Taters with Bacon (inspired by Lord of the Rings) - Curious Cuisinere
  • Goat Cheese Basil Grits (inspired by Fried Green Tomatoes) - Diabetic Foodie
Udon (pasta and noodles)
  • Big Night Timpano (inspired by Big Night) - Kimchi Mom
  • Better Baked Mac & Cheese (inspired by Soul Food) - What Smells So Good?
  • Spaghetti with Meatballs and Gravy (inspired by Lady and the Tramp) - Juanitas Cocina
  • Spicy Sichuan Noodles (inspired by Eat Drink Man Woman) - Food Lust People Love
  • Chicken Tchoupitoulas Pasta (inspired by Last Holiday) - Gourmet Drizzles
Just Desserts (sweet treats)
  • The Best Chocolate Cake (inspired by Chocolat) - The Foodie Army Wife
  • Chocolate Almond Torte with Raspberries (inspired by Chocolat) - Vintage Kitchen
  • Iocane-Dusted Brownies of Unusual Size (BOUS) (inspired by The Princess Bride) - The Cooking Actress
  • Minnys Chocolate Pie (inspired by The Help) - Daily Dish Recipes
  • Pao de Lo | Portuguese Bundt Sponge Cake (inspired by My Big Fat Greek Wedding) - Family Foodie
  • Gluten-Free Chocolate Chip Cookie Pie (inspired by Life of Pi) - No One Likes Crumbley Cookies
  • Fantasia Cakes (inspired by Disneys Fantasia) - NinjaBaking. com
  • Chocolate Dipped Almond Coconut Bars (inspired by Charlie and the Chocolate Factory) - Kudos Kitchen By Renee
  • (Gluten Free) Orange Soda Pound Cake (inspired by Joe Vs The Volcano) - Blueberries and Blessings
  • Peach Cobbler (inspired by Soul Food) - The Lovely Pantry
  • Golden Ticket Peanut Butter-Pretzel Truffles (inspired by Willy Wonka and the Chocolate Factory) - Weekend Gourmet
  • French Macarons (inspired by Marie Antoinette) - Happy Baking Days
  • Pistachio and Cherry Cannoli Cups (inspired by The Godfather) - Peanut Butter and Peppers
Bottle Shock (beverages)
  • Raspberry Cordial (inspired by Anne of Green Gables) - NeighborFood
  • Grapefruit Flirtini (inspired by Sex and the City) - Ruffles & Truffles
  • Wines To Pair With #SundaySupper Movie-Inspired Recipes (inspired by Sideways) - ENOFYLZ Wine Blog

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