Friday, January 23, 2015
How to Make Beetroot Soup Finnish Recipe Punajuurikeitto Borscht
This is our Finnish version of a Red Beetroot Soup! Healthy & Good! What to eat with Red Beetroot Soup? Traditionally, we serve beetroot soup with sour cream on top with a slice of rye bread.
Ingredients
- 3 medium apple size beetroots
- 2 large size potatoes
- 1 finely chopped Onion
- 1 celery stalk
- 1 carrot
- 1/2 a white cabbage
- 1 parsnips
- 1 leek
- Salt and pepper powder to taste
- 2 can of beef broth
- olive oil
- 2 cloves
- 1 bay leaf
- parsley
- dill
- a dash of dry margarine
- 2 tablespoons of tomato paste
- garlic cloves finely chopped
- 1 teaspoon of sugar
- 2 tablespoons of red wine vinegar
- 1 tablespoon of sour cream
Instructions:
Wash, peel and chop potato, beetroots. parsnip, onions, carrots, celery stalk, white cabbage and leek
Heat oil in a large pot over medium high heat
- Add and saute the chopped onions, potatoes, beetroots. parsnip, carrots, celery stalk, white cabbage and leek.
- Add chopped parsley, dill, bay leaves and cloves. and a dash of dry margarine. Stir the mixture
- Add 2 cans of beef broth. Fill up the 2 cans of beef broth with water and pour it into the pot. Keep stirring
- Bring to the boil. Reduce heat to medium-low. Simmer, partially covered, for 45 hour or until vegetable is tender.
- Add 2 large tablespoons of tomato paste, garlic, teaspoon of sugar, salt and pepper. Keep stirring
- Then add 2 tablespoons of red wine vinegar
- Season with salt and pepper to taste. Ladle soup into bowls. Top with sour cream. Sprinkle with chives. Serve.
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