Showing posts with label flavor. Show all posts
Showing posts with label flavor. Show all posts
Monday, February 2, 2015
October Foodie Contributor Post Featuring Big Flavor Soups for Chilly Evenings
Check out Big-Flavor Soups for Chilly Evenings
by Wendy Wofford-Garcia at Foodie.com
Once the weather finally starts to cool off here in Texas, my thoughts immediately turn to soup. Theres something so comforting about a warm hearty soup to warm you from the inside out when cold North winds are blowing. Were just starting to feel the first whispers of Fall here in Texas, but that means the "soup weather" is just around the corner! For this months Foodie Contributor Program, Im sharing a collection of Big-Flavor Soups that are perfect for chilly evenings.
Ive got everything from spicy seafood gumbo...to Mexican caldo de res (beef and vegetable soup)...to hearty chowders. Theres also a creamy spin on traditional chicken noodle soup and a creative Buffalo chicken soup inspired by one of our favorite game day foods. All of the soups in my collection are hearty enough to be a complete meal in a bowl, and theyre bursting with the big flavors that we like. I hope youll check out my collection of flavorful soups -- and that youll find one that youre as excited to try as I am!
Disclosure: This is a compensated post as part of the Foodie Contributor Program. All opinions expressed are solely my own.
Sunday, February 1, 2015
January Foodie Recipe Collection Big Flavor Casseroles One Dish Wonders for Busy Cooks
Check out Big-Flavor Casseroles -- One-Dish Wonders for Busy Cooks!
by Wendy Wofford-Garcia at Foodie.com
For this months Foodie Contributor Recipe Collection, Im focusing on a subject thats very near and dear to my heart: casseroles. Theres something very comforting about cooking -- and eating -- a hearty meal thats baked in the oven until bubbly. For me, casseroles bring back memories of my childhood. As an adult, casseroles tend to find their way to my dinner menu on a weekly basis. Casseroles are a busy cooks best friend, because theyre a filling and complete meal thats baked in one dish. That means less cleanup after dinner -- and leftovers make a delicious lunch the next day!
Casseroles can get a bad rap from those who consider them too retro or old school for modern cooks...but that definitely doesnt have to be the case! The recipes Im sharing this month have one thing in common: they all feature robust flavors that will temp your tastebuds and warm your stomachs on a chilly Winter evening. Ive got everything from Tex-Mex to pasta bakes...and even a couple of casseroles that can be assembled the night before and baked the next morning for a leisurely weekend brunch. I hope youll give these flavorful one-dish wonders a try in your own kitchen!
Disclosure: This is a compensated post on behalf of Mode Foodie. All opinions expressed are solely my own.
Subscribe to:
Posts (Atom)