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Showing posts with label face. Show all posts
Showing posts with label face. Show all posts

Thursday, February 5, 2015

Anthony Bourdain in San Antonio and the HEB Food Truck Face Off!

I started my new job on Monday...and I jumped right in with a huge deadline looming next week! That means I dont have a new recipe to share just yet.  I literally havent been in my kitchen since last weekend....which is making me twitchy! Luckily, Ive got some great posts coming up. Ill be featuring a yummy apple cobbler for this weeks apple-themed #SundaySupper, then Ill be sharing a Houston Texans-inspired fajita burger featuring Nolan Ryan Beef thats perfect for gameday eating. Ill also share a fun taco recipe when I guest post for my friend Isabel at Family Foodie next Tuesday! In the meantime, I wanted to share some exciting news with my San Antonio/Austin readers. Chef Anthony Bourdains Guts and Glory show is coming to San Antonios Laurie Auditorium on Thursday, November 8th! Im a huge fan of No Reservations, and I love Tonys sharp wit and irreverent sense of humor.  Im so excited to be attending this show and will share the experience in here in November. The good news is that some tickets are still available...so I hope to see some of you there! 

In other exciting news, Im going to be taking part in a fun Food Truck Face Off this Saturday. Its sponsored by HEB grocery stores, and its going to be a blast! Four of San Antonios most popular food trucks are going compete featuring recipes that use HEB Primo Pick items. The chefs taking part in the Food Truck Face Off are:

  • Jason Dadys Duk Truck
  • Johnny Hernandezs True Flavors
  • Pieter Sypersteyns Where Yat
  • Michael Anthony Romos MARS Mobile Kitchen

The winner will receive a donation to a local non-profit organization of their choice.  Following the competition, food trucks will be open for normal business. This is a fantastic Saturday activity for families in the community, all while checking out these fabulous food options! For my local readers, come out to the HEB located at Blanco & 1604 between 1000 a.m. and noon this Saturday.  Im so excited to try all the great food, and Ill be taking tons of pictures to share here next week.

 By the way, you still have until 1159 tomorrow evening to enter my Aunt Sallys Pralines giveaway! Simply visit Part 3 of my New Orleans food weekend article and leave a comment telling me you want to win a dozen free pralines -- six each of traditional pecan and triple chocolate. These pralines are FABULOUS...and you cant win if you dont enter! Its the next best thing to actually going to New Orleans, folks...these pralines are the real deal!
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Saturday, January 24, 2015

Roast Beef Remoulade Fried Onions Open Face Sandwich

When I was a child and my parents would have a lunch party, they would set up a smørrebrød table.  Often they served the Danish roast beef open-face sandwich with homemade Danish fried onions and Danish remoulade sauce. This classic sandwich was always a sure-fire crowd pleaser. It was and still is a completely delicious treat!



Below are a few ingredients to make an absolutely delicious sandwich.  


Ingredients:
  • 1 piece of rye bread
  • European style butter
  • 4 slices of roast beef
  • 1 to 2 tablespoons of homemade remoulade sauce
  • 1 dill pickle 
  • homemade Danish fried onions
  • parsley for garnish 
Before you get started to prepare the sandwich you will need to do a little prep work and make a couple of the toppings (pålæg).  You will need to prepare the Danish remoulade sauce and the Danish fried onions in advance. 
  1. When you are ready to make this smørrebrød, the first thing to do is butter a piece of dark Danish rye bread.
  2. Lay across the rye bread either 3 to 4 slices of roast beef.Depending on the size of the roast beef.
  3. Then, add a nice large spoonful of remoulade sauce on top of the roast beaf. This rich mayonnaise remoulade sauce adds a delicious flavor to this sandwich.
  4. Next add on top of the remoulade a large spoonful of homemade Danish fried onions which gives the sandwich a perfect savory flavor.  
  5. Add a slice of pickle fanned out. 
  6. Finally for garnish add parsley on the side



 
Its that easy! This sandwich goes great with enjoy with lager beer too.  We usually set the table with a Royal Copenhagen plate, a fork, a knife and a glass for the beer. 
 
Thumbs up for open-faced sandwiches!

Be sure to send me pictures of YOUR open-faced sandwiches.

xoxo,
Karen Grete and Heidi
Check out some of our other postings such as 


  • how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)  
  • how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe)   
  • how to make aeblskiver (æbleskiver) 
  • how to make Danish Christmas Klejner  
  • how to make easy Danish cucumber salad (arguksalat) 
  • how to make Danish sugar browned potatoes (brunede kartofler) 
  • how to make Danish red cabbage (rødkaal) 
These recipes are perfect for the holiday season. Please let us know what you think!
Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on http://.blogspot.com/
Follow us either on Twitter @, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today!  Lets get cooking Scandinavian foods!
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