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Showing posts with label were. Show all posts
Showing posts with label were. Show all posts

Thursday, February 12, 2015

Were Off to New York

Michael and I are so excited...after months of planning, were headed to New York this afternoon! Were going there to do the legwork for next months A Food Lovers Weekend In New York feature, as well as two breakout spotlight articles: Romantic New York Date Nights and The Sweet Side of New York! While were gone, Ive got a couple of posts scheduled for you...as well a fabulous cookie guest post from my #SundaySupper friend Tara from Noshing With the Nolands. While were in New York, well be sharing our adventures in pictures via Twitter and Instagram. If youre not following me via these social media avenues yet, heres my info so you dont miss out on any of the fun:
  • Twitter: @TheWeekendGourm
  • Instagram: WEEKENDGOURMET
Want to see as-it-happens updates of all the great food were sampling, as well as attractions and other iconic New York sites? Then, make sure you go follow me...select pictures will end up on my Facebook page, but not all. For now, Ill leave you with a few of our favorite pictures from previous New York trips. Can you name all the locations? See you when we get back!!


Note: All photographs are copyright of The Weekend Gourmet. They may not be copied or reproduced without prior permission. 
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Monday, February 2, 2015

Were Off to New York!!!

Were headed to New York later this afternoon to be official guest bloggers for The Gulf Oyster Industry Council (GOIC) at the James Beard Taste America event on Friday and Saturday. Being a native Texan who grew up on the Texas Gulf Coast, I really appreciate GOICs mission to the oyster industry along the Gulf Coast Region. Thanks to everyone who voted for us in the contest via Facebook last month...without your support and votes, this never wouldve been possible! Were so excited to visit one of our favorite cities and attend an all-star culinary event on Friday and Saturday. Well be providing live social media updates via Instagram (WEEKENDGOURMET), Facebook (The Weekend Gourmet) and Twitter (@TheWeekendGourm). To see all the fun as it happens,make sure to follow The Weekend Gourmet via these social media channels...if you dont already.

The James Beard Taste America event starts on Friday evening with a cocktail party and seated dinner at Tom Colicchios Riverpark restaurant called "The Artful Chef." It features a menu created by some amazing chefs, including Daniel Patterson, Sisha Ortuzar, Alex Guarnaschelli, Brooks Headley and Andrew Carmellini. I cant wait to see what amazing culinary creations they serve us! The fun continues on Saturday morning with a live cooking demonstration at Sur la Table featuring Chef Patterson, who is Chef at Coi in San Francisco. For two foodies like us, this weekend is the trip of a lifetime...and I cant wait to share the experience with yall. But...the fun doesnt end on Saturday. 

 Were extending our stay a few days so we can enjoy the sights...and tastes of one of our very favorite cities. New York is a city with food for every taste, plenty of sights to see, and music to listen to. We plan to enjoy all three...day and night!! 

Some of the fun stuff on our agenda includes a Broadway show (Spider-Man: Turn Off the Dark), some late-night jazz at Dizzys Club Coca Cola and a visit to the Empire State Building after dark...very romantic! Well also be eating some of our favorite foods, including Doughnut Plant doughnuts, Laduree macarons and chocolate chip cookies from Levain Bakery. Were checking out several new-to-us restaurants this trip, including Jacobs Pickles, David Burke Fishtail and Bread & Tulips. Be sure to come read our multi-part culinary travelogue in a few weeks to see tons of fabulous pictures and hear all about our adventures in the Big Apple! 

 While were gone, Im leaving you in very good hands. Two of my food blog friends are going to be providing guest posts while Im gone. Theyll share some fantastic Fall-inspired dishes...one savory and one sweet. Until next week, Michael and I bid you Bon Voyage! 
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