Sunday, May 10, 2015
A Food Lovers Weekend in New Orleans Part 2
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| How nice to wake up to pastries and fruit at The Audubon Cottages each morning! |
When I left off on Part 1 of this article, we had enjoyed a wonderful dessert at Restaurant Stella! and drifted off to sleep with very full bellies. We woke up on Saturday morning to the sound of...pouring buckets of rain! But did we let this dampen our fun? Nope...our friend Roderick left us Audubon Cottage logo umbrellas to use, and we were good to go. We found a lovely continental breakfast spread on the table and had a small bite to get us going. Our first stop was a New Orleans institution...and one of the best bargains you’ll find in the city: Cafe du Monde for beignets and chicory coffee. An order of three puffy beignets will only set you back $2-and-change. It was warm and humid that morning, but we didn’t mind...we quickly found a seat and ordered. If you’ve never had beignets, they’re a French version of a doughnut...minus the hole...coated with a thick layer of powdered sugar. Heaven! Cafe du Monde is open 24-7 and only closes on Christmas. That’s a LOT of beignets, friends!
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| Fresh, hot beignets getting a generous dusting of powdered sugar at Cafe du Monde. |
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| Perfection: hot, crispy beignets coated with a generous helping of powdered sugar...what a way to start the day! |
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| A New Orleans institution...serving Cajun food in the French Quarter since 1979. |
From there, we headed to have what we thought would be a quick bite of gumbo at K-Paul’s Louisiana Kitchen. Instead, we were greeted by Brenda Prudhomme and escorted to a large table in the back of the restaurant, just outside the kitchen. Brenda is the restaurant’s Accounting Manager, as well as the niece of owner/chef Paul Prudhomme. She’s also married to K-Pauls Executive Chef Paul Miller. They both greeted us warmly and proceeded to serve us most of the items from the days lunch menu. For the next two hours, we ate some amazing food, including chicken and andouille sausage gumbo, shrimp po boys, shrimp and corn macque choux, and chicken and waffles. We also enjoyed lively conversation with Ms. Brenda and Chef Miller. For now, I’ll leave you with this picture of them...and the spread. To hear all the details of this amazing meal, come back next week when I feature K-Pauls in this month’s special edition of The Weekend Gourmet Dines Out.
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| Two of the nicest people youll ever meet...Brenda Prudhomme and her husband, K-Pauls Executive Chef Paul Miller. |
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| The atmosphere at The Irish House is warm and inviting. |
Before we knew it, it was time to head up St. Charles Avenue into the Garden District to visit Chef Matt Murphy at The Irish House. This authentic Irish pub and restaurant is fairly new on the NOLA dining scene, but it’s quickly making a name for itself. Once we visited, it wasn’t hard to see why. Chef Matt is a fabulous host...and a really wonderful chef. He recently appeared on Food Network’s Chopped...which he won! His food is what I would best term upscale pub food...familiar enough to be comfortable, with some gourmet twists. Over the course of three hours, we sampled lots of items from the menu...along with pints of Guinness. Not a bad way to spend a rainy weekend afternoon! We enjoyed all the dishes, but the beer-batter fish and chips was a true standout: crispy and not at all greasy...and the tartar sauce was perfection!
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| Perfect fish and chips: light-as-air beer batter, tender fish, and amazing tarter sauce! |
Some of the other dishes we tried included an authentic Irish Breakfast Sampler, Fig and Brie Stuffed Duck Breast with Celeriac Puree and Sour Cherry Brandy Sauce, and Cider Braised Pork Cheeks Honey Clove Jus. The pork cheeks were a standout: fork tender, and the honey clove sauce was rich and fragrant.
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| A traditional Irish breakfast: eggs, hash browns, baked beans, grilled tomato, three kinds of sausage, and bacon. |
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| Duck breast stuffed with savory brie and sweet figs, served over celeriac puree with yellow squash and zucchini. |
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| This was our first time to try pork cheeks, but they were amazing...succulent and fork-tender! The sweet and savory honey-clove sauce paired perfectly with the savory pork. |
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| The perfect ending to a wonderful meal: a dessert duo featuring Guinness and Baileys Irish Cream! |
We took our time enjoying each course, visiting with Chef Matt and his friendly staff in between...while we digested and made room for more. We were getting pretty stuffed when out came dessert: Guinness Chocolate Trifle...served in a miniature Guinness glass...and creamy Baileys Cheesecake. Anybody who knows me can attest that I always have thismuch room left for something sweet at the end of a meal! Both desserts were rich and decadent. They were the perfect ending to a wonderful afternoon of sampling Chef Matts delicious food. Before we left, the entire Weekend Gourmet gang took a picture with Chef Matt. As you can see, hes a great host...with a great smile!
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| The Weekend Gourmet gang with Chef Matt Murphy after a fabulous afternoon at The Irish House. |
We waddled out of The Irish House and quickly realized there was no way we’d be hungry in time for our 800 dinner reservation at Jacques-Imos. I called to move our visit to an hour later...and we promptly took naps back in the sanctuary of The Audubon Cottages. After a nap and a shower, we were ready for dinner. Jacques-Imos is a restaurant weve wanted to eat at for ages, but we never had luck getting a table on our past trips. Thats how popular this restaurant is with its loyal fans! Jacques-Imos is a one-of-a-kind experience: funky ambiance and some amazing Cajun food. The restaurant is located Uptown, which is accessible via the St. Charles streetcar or a 15-minute drive from the French Quarter. We were seated and served some of their signature items family style. That was perfect, because it allowed the four of us to sample everything without getting too full.
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| A trio of appetizers: gumbo, fried green tomatoes with shrimp remoulade, and shrimp and alligator sausage cheesecake. |
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| Jacques-Imos has some of the best fried chicken youll ever eat: crispy on the outside and juicy on the inside. Perfectly seasoned and not the least bit greasy! |
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| Blackened redfish served with a spicy cream sauce. Seared and spicy on the outside...moist on the inside. |
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| From the moment you arrive at Jacques-Imos, you know youre in for a good time! |
By the time our meal was over, it had been a full day of eating...literally from sun up to way past sun down! We made our way back to our cottage, changed into our pj’s, and were asleep almost immediately. We needed plenty of time to digest...because we still had one more foodie adventure on the agenda before we left New Orleans: Sunday Jazz Brunch at the legendary Commander’s Palace. To hear all about that -- and learn about some of the best sweet treats NOLA has to offer -- come back here on Monday.
Disclosure: The New Orleans Convention and Visitors Bureau hosted our trip to New Orleans, arranging all of the complimentary meals eaten to facilitate this article. All photographs were taken by my husband, Michael K. Garcia. They are copyrighted and may not be reproduced or copied without express written permission.
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